Hi All – Any great ideas of what/where restaurants are doing with their Cooking Oil/Fry Oil ?  We take residents cooking oil at HHW but what about the quantity for businesses?  Any comments or directions are great.

 

Thank you,

AJ

 

AJ Brucks

Executive Director

 

Van Buren Conservation District

1035 E. Michigan Ave. Paw Paw, MI 49079

(269)657-4030x5 (office)

www.VanBurenCD.org

www.facebook.com/VanBurenCD

 





This electronic message contains information generated by the USDA solely for the intended recipients. Any unauthorized interception of this message or the use or disclosure of the information it contains may violate the law and subject the violator to civil or criminal penalties. If you believe you have received this message in error, please notify the sender and delete the email immediately.